From the remote highlands of Aceh, Takengon, Sumatra Soul is a deeply rich roast with an earthy, syrupy body and an unforgettable finish. Sourced from the passionate smallholder farmers of Koperasi Baitul Qiradh Baburrayyan (KBQB) and crafted using the traditional Giling Basah (wet-hulling) process, this roast carries the bold spirit of its origin.
Made with a blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals and grown at 1100–1600 meters, this roast is all about soulful depth, smooth intensity, and long-lasting flavor.
Tasting Notes: 🍫 Dark Chocolate 🍇 Dried Fruit 🌿 Earthy Depth 🔥 Syrupy Body, Medium Acidity, Long Finish
This is the coffee for early risers, night owls, and those who never give up on the forgotten — the rescuers with soul.
