Morning Sniffari Costa Rican Blend

Bright, sweet, and straight from the highlands of Costa Rica.
This medium roast brings crisp apple, golden raisin, and smooth honey notes in every sip. Grown on micro farms in Alajuela and dried naturally under the sun, it’s a clean, flavorful cup that feels like sunshine — perfect for slow mornings and belly rubs.

Each batch is eco-pulped, gently sun-dried, and sourced from farmers who care deeply about quality and sustainability.

Roast: Medium
Tasting Notes: Sweet apple, raisin, honey
Origin: Alajuela, Costa Rica
Process: Eco-pulped & sun-dried
Varieties: Caturra & Catuai

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.