Colombian Companion

Flavor-packed and sun-dried to perfection.
Our Colombian roast is a smooth, medium-bodied coffee grown in the lush highlands of Medellín. With notes of dried orange, juicy berries, and rich chocolate, it delivers a vibrant cup that’s both balanced and bold.

Each batch is sourced from smallholder farmers who hand-pick only the ripest beans and dry them in solar dryers — protecting quality and respecting the earth.

Roast: Medium
Tasting Notes: Dried orange, berry, chocolate
Origin: Medellín, Antioquia, Colombia
Process: Fully washed & solar-dried
Varieties: Castillo, Caturra, Colombia, Typica

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.