A bold mosaic of flavor. A tribute to the roots of coffee.
This medium-dark roast is a beautifully layered blend of bright, full-bodied coffees grown across Africa — where the rich soil, hand-harvested cherries, and smallholder pride come together in every sip. African Kahawa (Swahili for "coffee") honors the region’s legacy with a cup that’s both powerful and elegant.
Enjoy vibrant notes of toffee, caramel, and dark chocolate, woven with subtle hints of raisins, red fruits, green apple, cherry, and black currant, finishing in a whisper of soft florals. Handpicked and sun-dried with care, this blend reflects the meticulous, eco-friendly craftsmanship of the farmers who grow it.
Tasting Notes: 🍫 Chocolate & Toffee 🍒 Cherry, Currant & Red Fruit 🌸 Light Floral Finish
This isn’t just coffee. It’s a love letter to Africa — and to the rescuers who believe every small act can create something beautiful.
